eISSN: 2735-1084
Vol. 7 No. 1 (2026)
ORIGINAL RESEARCH ARTICLE
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Air Dried Instant Noodle from Banana Peel Powder (Pisang Nangka [Musa x paradisiaca])
Abstract views: 252 ,PDF downloads: 184 -
Synergistic Effect of Chitosan on the Antibacterial Properties of Polyvinylidene Fluoride (PVDF) Membranes
Abstract views: 3 ,PDF downloads: 0 -
Rice Husk Char as a Catalyst Precursor for Biodiesel Production
Abstract views: 3 ,PDF downloads: 2 -
Biogas Purification Using Rice Straw and Wood Chip Biochar
Abstract views: 21 ,PDF downloads: 9 -
Comparative Analysis of UAV and TLS-Derived Crown and Frond Data for Detecting Basal Stem Rot in Oil Palms
Abstract views: 68 ,PDF downloads: 36 -
Nutritional Composition and Physical Properties of Cookies Formulated with Soybean Residue
Abstract views: 117 ,PDF downloads: 45 -
Aptamer-Based Sensor Using Direct Electrochemical for Sensitive Deltamethrin Detection
Abstract views: 241 ,PDF downloads: 171 -
Performance Comparison on Biomass Gasification Reactor using Cocoa Pod Husk Waste for Hydrogen Production
Abstract views: 238 ,PDF downloads: 176 -
Analysis of Quality Loss in The Roasted Coffee Bean Storage and Improvement Based on Internet of Things (IoT)
Abstract views: 449 ,PDF downloads: 460 -
Comparative Analysis of Ripening Behaviour in Mangoes Induced by Different Ethephon-Based Treatments
Abstract views: 2 ,PDF downloads: 1 -
The Effect of Process Conditions on the Sensory Profile of AeroPress Brewed Arabica Coffee
Abstract views: 20 ,PDF downloads: 6 -
Phytochemical Composition and Antioxidant Activity of Methanol, Ethanol, and Water Extracts from Pruned Harumanis Mango Leaves
Abstract views: 78 ,PDF downloads: 35 -
Physicochemical and Functional Properties of Sabah Commercial Rice and Its Flour
Abstract views: 89 ,PDF downloads: 45 -
Effect of Temperature and Oxygen Concentration on the Quality of Shallots (Allium cepa var ascalonicum L. Back) in Modified Atmosphere Storage (MAS)
Abstract views: 129 ,PDF downloads: 95 -
The Influence of Granulated Sugar and Cocoa Butter Substitute on The Physical Properties of Milk Chocolate Couverture: Preliminary Study
Abstract views: 182 ,PDF downloads: 303
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