Editorial Team

Editor-in-Chief

Prof. Ts. Dr. Rosnah Shamsudin, Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Malaysia

Advisory Board Member

Prof. Paul Heinemann, Department of Agricultural and Biological Engineering, College of Agricultural Sciences Pennsylvania State University, United States

Prof. Keshavan Niranjan, University of Reading, United Kingdom

Prof. Ta-Te Lin, National Taiwan University, Taiwan, Province of China

Prof. Azmi Yahya, Universiti Putra Malaysia, Malaysia

Senior Editor

Dr. Jasmin Arif Shah, Department of Agriculture Technology, Universiti Putra Malaysia, Malaysia.

Mr. Wan Mohd Fariz Wan Azman, Department of Postharvest and Food Processing Mechanization Programme, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia.

Dr. Halimatul Sa'adiah Abdullah, Agronomy and Geospatial Technology unit, Biology and Sustainability Research Division, MPOB, Malaysia.

Ts. Dr. Mohd Salahuddin Mohd Basri, Department of Food Engineering, Universiti Putra Malaysia, Malaysia.

Editorial Board Member

Prof. Dr. Muhammad Arshad Javed, Institute of Agricultural Science, University of the Punjab, Pakistan.

Assoc. Prof. Dr. Jaturapatr Varith, Faculty of Engineering and Agro-Industry, Maejo University, Thailand.

Assistant Professor Dr. Kit Wayne Chew, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore.

Dr. Aimrun Wayayok, Department of Biological and Agricultural Engineering Faculty of Engineering Universiti Putra Malaysia, Malaysia.

Dr. Muhammad Hazwan Hamzah, Department of Biological and Agricultural Engineering Faculty of Engineering, Universiti Putra Malaysia, Malaysia.

Dr. Jumardi Roslan, Faculty of Food Science and Nutrition Universiti Malaysia Sabah, Malaysia.

Assoc. Prof. Dr. Mohd Shamsul Anuar, Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia 43400 UPM, Serdang, Selangor, Malaysia.

Assoc. Prof. Mohsen Gavahian, Pingtung University of Science and Technology, Taiwan.

Assoc Prof. Philip Donald Cabuga Sanchez, Caraga State University, Philippines.

Dr. Mohd Zuhair Mohd Nor, Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia, Malaysia.

Ir. Mohd Fazly Mail, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia.

Dr. Nur Hamizah Abdul Ghani, Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia, Malaysia.

Dr. Narathip Sujinda, Faculty of Agriculture at Kamphaeng Saen, Kaetsart University Kamphaeng Saen Campus, Thailand.

Dr. Norulhuda Mohamed Ramli, Department of Agricultural and Biological Engineering, Malaysia.

Dr. Nor Nadiah Abdul Karim Shah, Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Malaysia.

Dr. Renny Eka Putri, Department of Agricultural Engineering and Biosystem, Universitas Andalas, Indonesia.