eISSN: 2735-1084
Vol. 5 No. 2 (2024)
ORIGINAL RESEARCH ARTICLE
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Utilising Banana Peel as a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties
Abstract views: 30 ,PDF downloads: 17 -
Influence of Soil Moisture on Soil Temperature of Harumanis Mango Trees Under Controlled Environment
Abstract views: 38 ,PDF downloads: 23 -
Physical and Mechanical Properties of Watermelon Rind
Abstract views: 114 ,PDF downloads: 102 -
Immobilisation of Anthocyanin in Starch-Based Film as a Potential Colorimetric Oxygen Indicator in Modified Atmosphere Condition
Abstract views: 27 ,PDF downloads: 23 -
Innovative Watermelon Postharvest and Process Engineering System: Cleaning, Sizing, and Puree Processing for Market Enhancement
Abstract views: 30 ,PDF downloads: 18 -
An Evaluation of Spraying Machine for Silage Production
Abstract views: 115 ,PDF downloads: 103 -
Production of Artocarpus altilis Spray Dried Powder: Its Physicochemical Characteristic and Pathogen Analysis
Abstract views: 43 ,PDF downloads: 33
REVIEW ARTICLE
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A Review: Extraction Methods of Phenolic Compounds from Rambutan Peel (Nephelium lappaceum L.)
Abstract views: 10 ,PDF downloads: 5 -
Towards the Assessment of Skid Trails in Logged-over Forest Using Drone Technology: A Review for the Timber Industry in Malaysia
Abstract views: 73 ,PDF downloads: 66