Vol. 9 No. 1 (2026)

Published: 2026-03-06

ORIGINAL RESEARCH ARTICLES

Effect of Different Gelling Agents on Sensory, Physicochemical, and Antioxidant Properties of Butterfly Pea (Clitoria Ternatea)-fortified Gummies

Nur Izzaty Izlan, Aida Safina Aridi, Siti Aishah Baharuddin, Fara Jasseica Mohd Rashid, Faridatul Ain Mohd Rosdan

Views: 57 | PDF: 24
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From Application to Certification: Identifying Bottlenecks and Best Practices in the Halal Industry: A Case Study of Four Hotels in Klang Valley, Malaysia

Sharifah Azwani Syed Hamzah, Shazali Johari, Yus Aniza Yusof, Mohd Aswad Ramlan, Ahmad Sahir Jais

Views: 29 | PDF: 8
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Local ‘Urf & ASEAN Madhahib Perspectives on Halal Gastronomy Exotic Foods

Siti Syahirah Saffinee, Afrina Zahra Alhady, Aina Nabilah Zamhari, Abdul Zuhier Saufi, Mohammad Aizat Jamaludin

Views: 346 | PDF: 406
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REVIEW ARTICLES

Halal Procurement Procedure: (HPP): The Nigeria Outlook to the Global Demand

Luqman Zakariyah

Views: 193 | PDF: 161
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Extraction Method Comparison for The Detection of Porcine DNA in Cosmetic Products

Fadilah Mohd Hassan, Siti Aminah Ibrahim, Ummu Nabihah Nordin

Views: 89 | PDF: 26
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Issues and Factors Influencing Shariah-Compliant Fashion Choices Among Gen Z: A Narrative Review

Husna Abd Rashid, Yumi Zuhanis Has-Yun Hashim, Anis Najiha Ahmad

Views: 70 | PDF: 59
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BOOK REVIEWS

Vaksinasi dari Perspektif Sains dan Islam

Yumi Zuhanis Has-Yun Hashim

Views: 157 | PDF: 99
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