Vol. 9 No. 1 (2026)

Published: 2026-03-06

ORIGINAL RESEARCH ARTICLES

Effect of Different Gelling Agents on Sensory, Physicochemical, and Antioxidant Properties of Butterfly Pea (Clitoria Ternatea)-fortified Gummies

Nur Izzaty Izlan, Aida Safina Aridi, Siti Aishah Baharuddin, Fara Jasseica Mohd Rashid, Faridatul Ain Mohd Rosdan

Views: 102 | PDF: 58
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Local ‘Urf & ASEAN Madhahib Perspectives on Halal Gastronomy Exotic Foods

Siti Syahirah Saffinee, Afrina Zahra Alhady, Aina Nabilah Zamhari, Abdul Zuhier Saufi, Mohammad Aizat Jamaludin

Views: 399 | PDF: 445
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From Application to Certification: Identifying Bottlenecks and Best Practices in the Halal Industry: A Case Study of Four Hotels in Klang Valley, Malaysia

Sharifah Azwani Syed Hamzah, Shazali Johari, Yus Aniza Yusof, Mohd Aswad Ramlan, Ahmad Sahir Jais

Views: 68 | PDF: 50
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REVIEW ARTICLES

Halal Procurement Procedure: (HPP): The Nigeria Outlook to the Global Demand

Luqman Zakariyah

Views: 220 | PDF: 186
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Laboratory Instrumentations for Halalan Toyyiban Food Authentication: A Critical Review

Muhammad Zulhelmi Nazri, Siti Nor Azlina Abd Rashid, Nur Fashya Musa, Salimah Ab Malik, Abd Rahman Jabir Mohd Din, Rozaliana Ab Karim, Hajar Aminah A. Karim, Muhamad Shirwan Abdullah Sani, Dayang Norulfairuz Abang Zaidel

Views: 66 | PDF: 33
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Issues and Factors Influencing Shariah-Compliant Fashion Choices Among Gen Z: A Narrative Review

Husna Abd Rashid, Yumi Zuhanis Has-Yun Hashim, Anis Najiha Ahmad

Views: 121 | PDF: 110
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Extraction Method Comparison for The Detection of Porcine DNA in Cosmetic Products

Fadilah Mohd Hassan, Siti Aminah Ibrahim, Ummu Nabihah Nordin

Views: 133 | PDF: 61
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CONCEPTUAL ARTICLE

Halal Restaurant Services Across Borders: A Comparative Conceptual Framework for Customer Satisfaction in Malaysia and Brunei

Aishah Hussain, Mohammad Aizat Jamaludin

Views: 13 | PDF: 5
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BOOK REVIEWS

Vaksinasi dari Perspektif Sains dan Islam

Yumi Zuhanis Has-Yun Hashim

Views: 179 | PDF: 121
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