The Emergence of Global Halal Industry Ecosystem

Authors

  • Jamaludin Mohammad Aizat
  • Abdullah Muhammad Shirwan
  • Has-Yun Hashim Yumi Zuhanis

References

Ab Talib MS, Abdul Hamid AB, Zulfakar MH. Halal supply chain critical

success factors: A literature review. Journal of Islamic Marketing 2015; 6(1):44–71.

Razalli, MR (2018). Managing halal certification supply chain: Determinantssuccess factors from framework for a hotel performance. International Journal Supply Chain Management; 7(1): 149–154.

Bohari AM, Hin CW, Fuad N. The competitiveness of halal food industry

in Malaysia: A SWOT analysis. Malaysia Journal of Science and Space 2013;9(1): 1–9.

Omar SSSH, Karim AMH, Jamaludin MA, et al. Halal food culture in Kuala

Terengganu: Shariah perspective (Istitabah al-‘Arab), Al-Irshad. Journal ofIslamic and Contemporary Issues 2017; 2(2): 27–39.

Ahmad AN, Abidin ZUUF, Othman M, et al. Overview of the halal food

control system in Malaysia. Food Control 2018; 90: 352–363.

Jamaludin MA, Amin A, Othman R, et al. Technical review on vinegar fermentation process and physiochemical properties of vinegar product basedon Shariah and scientific perspectives. Muhammad Hashim N, Md Shariff N,Mahamood S (Eds.). Proceedings of the 3rd International Halal Conference (INHAC 2016) 2018; Singapore: Springer: 491–499.

Downloads

Published

2019-03-11

How to Cite

Mohammad Aizat, J., Muhammad Shirwan, A., & Yumi Zuhanis, H.-Y. H. (2019). The Emergence of Global Halal Industry Ecosystem. Journal of Halal Industry & Services, 1(1). Retrieved from https://hh-publisher.com/ojs321/index.php/JHIS/article/view/66

Issue

Vol. 1 No. 1 (2018)

Section

EDITORIAL NOTE

License

Author(s) shall retain the copyright of their work and grant the Journal/Publisher right for the first publication with the work simultaneously licensed under:

Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). This license allows for the copying, distribution and transmission of the work, provided the correct attribution of the original creator is stated. Adaptation and remixing are also permitted.

 

This broad license intends to facilitate free access to, as well as the unrestricted reuse of, original works of all types for non-commercial purposes.

The author(s) permits HH Publisher to publish this article that has not been submitted elsewhere.

Abstract viewed = 272 times
PDF downloaded = 400 times