Uniqueness of Malaysia’s Halal Gastronomy in Promoting Muslim-Friendly Tourism Hub

Authors

  • Siti Syahirah Saffinee Universiti Sains Islam Malaysia
  • Mohammad Aizat Jamaludin
  • Wan Nazri Che Mat Safiee

DOI:

https://doi.org/10.36877/jhis.a0000555

Abstract

Malaysia’s Halal gastronomy, with its deep roots in Islamic dietary laws, presents a strategic opportunity to enhance the country's position as a premier destination for Muslim-friendly tourism. Despite Malaysia's rich culinary heritage, the potential of Halal gastronomy to drive tourism and economic growth remains underexplored. This study aims to fill this gap by conducting a qualitative analysis of the cultural, economic, and societal impacts of Halal gastronomy on Malaysia's tourism industry. Through a comprehensive review of existing literature and qualitative data, the paper provides insights into how Malaysia can harness Halal gastronomy to strengthen its identity as a welcoming and inclusive destination for Muslim travellers.

Downloads

Published

2024-11-23

How to Cite

Saffinee, S. S., Jamaludin, M. A., & Che Mat Safiee, W. N. (2024). Uniqueness of Malaysia’s Halal Gastronomy in Promoting Muslim-Friendly Tourism Hub. Journal of Halal Industry & Services, 7(1). https://doi.org/10.36877/jhis.a0000555

Issue

Vol. 7 No. 1 (2024)

Section

REVIEW ARTICLES

License

Copyright (c) 2024 Siti Syahirah Saffinee, Mohammad Aizat Jamaludin, Wan Nazri Che Mat Safiee

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Author(s) shall retain the copyright of their work and grant the Journal/Publisher right for the first publication with the work simultaneously licensed under:

Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). This license allows for the copying, distribution and transmission of the work, provided the correct attribution of the original creator is stated. Adaptation and remixing are also permitted.

 

This broad license intends to facilitate free access to, as well as the unrestricted reuse of, original works of all types for non-commercial purposes.

The author(s) permits HH Publisher to publish this article that has not been submitted elsewhere.

Abstract viewed = 54 times
PDF downloaded = 51 times