Loh, Hong Chuan, Yin Kar Seah, and Irene Looi. “The COVID-19 Pandemic and Diet Change”. Progress In Microbes & Molecular Biology 4, no. 1 (June 1, 2021). Accessed November 23, 2024. https://hh-publisher.com/ojs321/index.php/pmmb/article/view/462.