TAN, L. T.-H.; LEE, L.-H.; GOH, B.-H. Critical review of fermentation and extraction of anti-Vibrio compounds from Streptomyces. Progress In Microbes & Molecular Biology, [S. l.], v. 3, n. 1, 2020. DOI: 10.36877/pmmb.a0000051. Disponível em: https://hh-publisher.com/ojs321/index.php/pmmb/article/view/115. Acesso em: 13 nov. 2024.