DURGANAUDU, H.; KUNASEGARAN, T.; RAMADAS, A. Dietary Glycaemic Index and Type 2 Diabetes Mellitus: Potential Modulation of Gut Microbiota. Progress In Microbes & Molecular Biology, [S. l.], v. 3, n. 1, 2020. DOI: 10.36877/pmmb.a0000082. Disponível em: https://hh-publisher.com/ojs321/index.php/pmmb/article/view/260. Acesso em: 23 nov. 2024.