KAMARULZAMAN, N. H. .; AHMAD TARMIZI, H.; MISRI, S. M. Generation Z’s Awareness of Eating at Halal Certified Restaurants . MALAYSIAN JOURNAL OF AGRICULTURAL ECONOMICS, [S. l.], v. 29, n. 1, 2020. DOI: 10.36877/mjae.a0000156. Disponível em: https://hh-publisher.com/ojs321/index.php/MJAE/article/view/328. Acesso em: 16 jan. 2025.