SAFFINEE, S. S.; JAMALUDIN, M. A.; CHE MAT SAFIEE, W. N. Uniqueness of Malaysia’s Halal Gastronomy in Promoting Muslim-Friendly Tourism Hub. Journal of Halal Industry & Services, [S. l.], v. 7, n. 1, 2024. DOI: 10.36877/jhis.a0000555. Disponível em: https://hh-publisher.com/ojs321/index.php/JHIS/article/view/1026. Acesso em: 25 dec. 2024.