ZULKIFLI, S. N. S.; TUKIRAN, N. A.; MOHAMAD IKHIWAN, N. H. Differential Scanning Calorimetry (DSC) for Edible Oil Authentication. Journal of Halal Industry & Services, [S. l.], v. 7, n. 1, 2024. DOI: 10.36877/jhis.a0000487. Disponível em: https://hh-publisher.com/ojs321/index.php/JHIS/article/view/917. Acesso em: 27 nov. 2024.