BUSARI, S. Exploring the Islamic Approach to Halal Science: Analysis of Ijtihad Methodology for Determining Permissibility and Prohibition of Blood Plasma in Food Additives. Journal of Halal Industry & Services, [S. l.], v. 7, n. 1, 2024. DOI: 10.36877/jhis.a0000486. Disponível em: https://hh-publisher.com/ojs321/index.php/JHIS/article/view/889. Acesso em: 23 nov. 2024.