HANIFARIANTY, S.; PAKDEECHOT, S.; WAE-HAYEE, M. Palm oil as a versatile halal ingredient: A review of its sterilization process. Journal of Halal Industry & Services, [S. l.], v. 2, n. 1, 2019. Disponível em: https://hh-publisher.com/ojs321/index.php/JHIS/article/view/93. Acesso em: 24 nov. 2024.