NAZRI, M. Z.; ABD RASHID, S. N. A.; MUSA, N. F.; AB MALIK, S.; MOHD DIN, A. R. J.; AB KARIM, R.; A. KARIM, H. A. .; ABDULLAH SANI, M. S.; ABANG ZAIDEL, D. N. Laboratory Instrumentations for Halalan Toyyiban Food Authentication: A Critical Review . Journal of Halal Industry & Services, [S. l.], v. 9, n. 1, 2026. DOI: 10.36877/jhis.a0000641. Disponível em: https://hh-publisher.com/ojs321/index.php/JHIS/article/view/1230. Acesso em: 8 jul. 2026.