OTHMAN, D. H. Y. S. A. H.; AGHWAN, Z. A. Adoption of Advanced Technology in Poultry Meat Production: Perspectives on the Critical Need from Brunei Stakeholders. Journal of Halal Industry & Services, [S. l.], v. 8, n. 1, 2025. DOI: 10.36877/jhis.a0000582. Disponível em: https://hh-publisher.com/ojs321/index.php/JHIS/article/view/1083. Acesso em: 27 apr. 2025.