1.
Shahar A, Ashari R. The Effect of Different Concentrations of Iodized Salt on the Physicochemical Properties in Euthynnus Affinis Surimi. Adv Agric Food Res J [Internet]. 2024Jun.27 [cited 2024Nov.14];5(1). Available from: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/699