a.talib R, Mazlan MM, Chin NL, Shukri R, Taip FS, Mohd Nor MZ, Abdullah N. Effect of Screw Speed and Oyster Mushroom Addition on Textural Characteristics of Soy Protein Extrudates and Master Curve of Specific Mechanical Energy. Adv Agric Food Res J [Internet]. 2022Dec.29 [cited 2024Nov.14];3(2). Available from: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/672