1.
Abdul Halim AA, Shamsudin R, Ariffin SH, Zainol@Abdullah WNZ, Azmi NS. Kinetic Model on Quality Changes During Heat Blanching of Some Fruit and Vegetables. Adv Agric Food Res J [Internet]. 2022Feb.4 [cited 2024Nov.22];3(1). Available from: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/451