1.
Shaari N, Mnemoi F, Shamsudin R, Mohd Nor MZ, Hashim N. Effects of Different Skin Processing Conditions of Japanese Sweet Potato Powder (Ipomoea batatas) on Physicochemical Properties. Adv Agric Food Res J [Internet]. 2023Jan.5 [cited 2024Nov.14];4(1). Available from: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/282