Alyas ND, Puteh F, Mohd Zulkifli NI, Noor Hasnan NZ. Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus. Adv Agric Food Res J [Internet]. 2021Jan.13 [cited 2024Nov.24];2(1). Available from: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/259