Ilias NN, Mohd Rozalli NH, Thuy Vy NH, Eng HY. Rice Bran of Different Rice Varieties in Malaysia: Analysis of Proximate Compositions, Antioxidative Properties and Fatty Acid Profile for Data Compilation. Adv Agric Food Res J [Internet]. 2020Dec.30 [cited 2024Nov.14];1(2). Available from: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/167