Rasdi, Mohd Rashdan, Munira Zainal Abidin, and Nur Hafizah Malik. “Effect of Drying Conditions on Functional Properties of Pumpkin Powder”. Advances in Agricultural and Food Research Journal 5, no. 1 (June 28, 2024). Accessed November 24, 2024. https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/758.