Mohd Dom, Zanariah, Wen Qi Chan, and Nurin Adlina Ab Aziz. “Utilising Banana Peel As a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties”. Advances in Agricultural and Food Research Journal 5, no. 2 (July 4, 2024). Accessed November 22, 2024. https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/722.