a.talib, Rosnita, Mazween Mohamad Mazlan, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor, and Norazlin Abdullah. “Effect of Screw Speed and Oyster Mushroom Addition on Textural Characteristics of Soy Protein Extrudates and Master Curve of Specific Mechanical Energy”. Advances in Agricultural and Food Research Journal 3, no. 2 (December 29, 2022). Accessed November 24, 2024. https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/672.