Ahmad Fuad, Anis Mastura, Nurul Zaizuliana Rois Aanwar, and Abd Jamil Zakaria. “Comparison of Physicochemical Properties and Hydroxymethyfurfural Content of Tualang Honey Treated Using Conventional Heating and Ultrasound Technique”. Advances in Agricultural and Food Research Journal 4, no. 2 (November 28, 2023). Accessed November 24, 2024. https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/593.