Mohd Dom, Zanariah, Nurul Atikah Mohd Zulkeple Amin, and Roslizah kadir Basha. “Sweet Potato Peel Flour Applications in The Textural Quality of Waffle Ice Cream Cone and Other Food Products”. Advances in Agricultural and Food Research Journal 1, no. 2 (December 29, 2020). Accessed November 23, 2024. https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/269.