Mohd Dom, Z., W. Q. Chan, and N. A. Ab Aziz. “Utilising Banana Peel As a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties”. Advances in Agricultural and Food Research Journal, vol. 5, no. 2, July 2024, doi:10.36877/aafrj.a0000501.