[1]
N. N. Ilias, N. H. . Mohd Rozalli, N. H. Thuy Vy, and H. Y. Eng, “Rice Bran of Different Rice Varieties in Malaysia: Analysis of Proximate Compositions, Antioxidative Properties and Fatty Acid Profile for Data Compilation”, Adv Agric Food Res J, vol. 1, no. 2, Dec. 2020.