Ilias, N. N., Mohd Rozalli, N. H. ., Thuy Vy, N. H. and Eng, H. Y. (2020) “Rice Bran of Different Rice Varieties in Malaysia: Analysis of Proximate Compositions, Antioxidative Properties and Fatty Acid Profile for Data Compilation”, Advances in Agricultural and Food Research Journal, 1(2). doi: 10.36877/aafrj.a0000164.