Mohd Dom, Zanariah, Wen Qi Chan, and Nurin Adlina Ab Aziz. 2024. “Utilising Banana Peel As a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties”. Advances in Agricultural and Food Research Journal 5 (2). https://doi.org/10.36877/aafrj.a0000501.