ISMAIL, M. A.; BAHRIN, S. N.; LEE, Y. Y. Nutritional Composition and Physical Properties of Cookies Formulated with Soybean Residue. Advances in Agricultural and Food Research Journal, [S. l.], v. 7, n. 1, 2026. DOI: 10.36877/aafrj.a0000551. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/997. Acesso em: 16 may. 2026.