ZAKARIA, N. Z.; MOHD NOR, M. Z.; ZABIDI, N. ’Afifah; SHAMSUDIN, R.; HASHIM, N.; MOHD BASRI, M. S.; HAMZAH, M. H.; NUR, M.; AHMAD, S. Physiochemical Assessment of Powdered and Pelletized Sweet Potato (Ipomoea batatas) Plant Parts for Potential Animal Feed Applications. Advances in Agricultural and Food Research Journal, [S. l.], v. 5, n. 2, 2024. DOI: 10.36877/aafrj.a0000550. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/983. Acesso em: 7 jan. 2025.