MOHAMAD AZMI, H. A.; MUHAMMAD BILAL MUSLIM; SUZANNAH SHARIF. The Influence of Granulated Sugar and Cocoa Butter Substitute on The Physical Properties of Milk Chocolate Couverture: Preliminary Study. Advances in Agricultural and Food Research Journal, [S. l.], v. 7, n. 1, 2026. DOI: 10.36877/aafrj.a0000602. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/973. Acesso em: 7 mar. 2026.