KAM, Y. F.; NOOR HASNAN, N. Z.; ABD GHANI @ HASHIM, N. H.; JAHARI, M. .; MOHD BASRI, M. S.; KAMARUDIN, K. Analysis of Quality Loss in The Roasted Coffee Bean Storage and Improvement Based on Internet of Things (IoT). Advances in Agricultural and Food Research Journal, [S. l.], v. 7, n. 1, 2026. DOI: 10.36877/aafrj.a0000547. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/958. Acesso em: 13 feb. 2026.