MOHD YAAKUB, N.; MUSTAPA KAMAL, S. M.; CHIN, N. L.; JULMOHAMMAD, N.; THERDTHAI, N.; SULAIMAN, A. Optimisation of Non-Thermal Ultrasonication Process for Retaining Nutritional Quality in Cow Milk: Effects of Fat Percentage and Treatment Parameters. Advances in Agricultural and Food Research Journal, [S. l.], v. 5, n. 2, 2024. DOI: 10.36877/aafrj.a0000531. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/870. Acesso em: 23 dec. 2024.