RASDI, M. R.; ZAINAL ABIDIN, M. .; MALIK, N. H. Effect of Drying Conditions on Functional Properties of Pumpkin Powder. Advances in Agricultural and Food Research Journal, [S. l.], v. 5, n. 1, 2024. DOI: 10.36877/aafrj.a0000481. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/758. Acesso em: 24 nov. 2024.