MOHD DOM, Z.; CHAN, W. Q.; AB AZIZ, N. A. Utilising Banana Peel as a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties. Advances in Agricultural and Food Research Journal, [S. l.], v. 5, n. 2, 2024. DOI: 10.36877/aafrj.a0000501. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/722. Acesso em: 14 nov. 2024.