BALAKRISHNAN , V. B. .; HUSIN, F.; ZAINOL, N.; NORHISHAM, F.; HASHAM, R.; YAAKOB , H. . Optimisation of Microwave-Assisted Extraction of Antioxidant Activity from Pandanus amaryllifolius Leaf and Evaluation of Blending Properties in Refined Bleached Deodorised Palm Olein Through Response Surface Methodology. Advances in Agricultural and Food Research Journal, [S. l.], v. 5, n. 2, 2024. DOI: 10.36877/aafrj.a0000498. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/703. Acesso em: 14 nov. 2024.