SHAHAR, A.; ASHARI, R. The Effect of Different Concentrations of Iodized Salt on the Physicochemical Properties in Euthynnus Affinis Surimi. Advances in Agricultural and Food Research Journal, [S. l.], v. 5, n. 1, 2024. DOI: 10.36877/aafrj.a0000418. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/699. Acesso em: 24 nov. 2024.