A.TALIB, R.; MAZLAN, M. M.; CHIN, N. L.; SHUKRI, R.; TAIP, F. S.; MOHD NOR, M. Z.; ABDULLAH, N. Effect of Screw Speed and Oyster Mushroom Addition on Textural Characteristics of Soy Protein Extrudates and Master Curve of Specific Mechanical Energy. Advances in Agricultural and Food Research Journal, [S. l.], v. 3, n. 2, 2022. DOI: 10.36877/aafrj.a0000322. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/672. Acesso em: 14 nov. 2024.