AHMAD FUAD, A. M.; ROIS AANWAR, N. Z.; ZAKARIA, A. J. Comparison of Physicochemical Properties and Hydroxymethyfurfural Content of Tualang Honey Treated Using Conventional Heating and Ultrasound Technique. Advances in Agricultural and Food Research Journal, [S. l.], v. 4, n. 2, 2023. DOI: 10.36877/aafrj.a0000376. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/593. Acesso em: 24 nov. 2024.