NOORDIN, M. I.; MOHD DOM, Z. .; SHAMSUDIN, R.; HASHIM, N. Effect of Different Cooking Temperature and Time of Glutinous Rice Flakes. Advances in Agricultural and Food Research Journal, [S. l.], v. 4, n. 2, 2023. DOI: 10.36877/aafrj.a0000374. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/573. Acesso em: 24 nov. 2024.