SHAHAR, A.; WAN AZMAN, W. M. F.; MOHD RAMLI, S. H. Effect of Different Drying Processing Method on the Physicochemical Properties of Watermelon Powder. Advances in Agricultural and Food Research Journal, [S. l.], v. 3, n. 2, 2022. DOI: 10.36877/aafrj.a0000305. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/527. Acesso em: 14 nov. 2024.