ABDUL HALIM, A. A.; SHAMSUDIN, R.; ARIFFIN, S. H.; ZAINOL@ABDULLAH, W. N. Z.; AZMI, N. S. Kinetic Model on Quality Changes During Heat Blanching of Some Fruit and Vegetables. Advances in Agricultural and Food Research Journal, [S. l.], v. 3, n. 1, 2022. DOI: 10.36877/aafrj.a0000265. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/451. Acesso em: 25 nov. 2024.