MEGAT AHMAD AZMAN, P. N.; SHAMSUDIN, R. .; CHE MAN , H. .; YA’ACOB, M. E. Effects of flowing water on soaking water quality during the retting process of pepper berries (Piper nigrum L.). Advances in Agricultural and Food Research Journal, [S. l.], v. 3, n. 1, 2021. DOI: 10.36877/aafrj.a0000291. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/399. Acesso em: 24 nov. 2024.