MOHD DOM, Z.; AZHAR, A. Z. .; MASAUDIN, S. N. A. . Utilization of Banana Peel as Functional Ingredient in Product Development. Advances in Agricultural and Food Research Journal, [S. l.], v. 4, n. 1, 2023. DOI: 10.36877/aafrj.a0000209. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/387. Acesso em: 14 nov. 2024.