SHAARI, N.; MNEMOI, F.; SHAMSUDIN, R.; MOHD NOR, M. Z.; HASHIM, N. Effects of Different Skin Processing Conditions of Japanese Sweet Potato Powder (Ipomoea batatas) on Physicochemical Properties. Advances in Agricultural and Food Research Journal, [S. l.], v. 4, n. 1, 2023. DOI: 10.36877/aafrj.a0000191. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/282. Acesso em: 24 nov. 2024.