MEGAT AHMAD AZMAN, P. N.; SHAMSUDIN, R. Physicochemical and Functional Properties of Chicken By-Products As A Source of Animal Feed. Advances in Agricultural and Food Research Journal, [S. l.], v. 3, n. 1, 2021. DOI: 10.36877/aafrj.a0000176. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/242. Acesso em: 14 nov. 2024.